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Home The 1% Club Podcasts Editorial News Picture Gallery Two Views Sommelier Chef's Table Front-of-House Features Book Reviews Travel The Guides Michelin Guide Relais & Chateaux National Guides Europe 25 Contact |
"'ere, this Gordon Ramsay fella, what does he do?"
"What he does, is your Haute Cuisine, ya see?"
"Err......na, what's that then?"
"Well it's yer al dente asparagus and yer seared foie grass"
"What, like a barbecue then....is it?"
"Yeah, that's right, sommin' like that"
"What he does, is your Haute Cuisine, ya see?"
"Err......na, what's that then?"
"Well it's yer al dente asparagus and yer seared foie grass"
"What, like a barbecue then....is it?"
"Yeah, that's right, sommin' like that"
| April 2005: La Trompette, London October 2004: Le Champignon Sauvage, Cheltenham July 2004: SPECIAL EDITION: The Waterside Inn, Bray July 2004: Berkeley Square Cafe, London June 2004: Foliage, London |
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