Home The 1% Club Podcasts Editorial News Picture Gallery Two Views Sommelier Chef's Table Front-of-House Features Book Reviews Travel The Guides Michelin Guide Relais & Chateaux National Guides Europe 25 Contact |
Home The 1% Club Podcasts Editorial News Picture Gallery Two Views Sommelier Chef's Table Front-of-House Features Book Reviews Travel The Guides Michelin Guide Relais & Chateaux National Guides Europe 25 Contact |
| Who took the cork out of my lunch? (WC Fields) Wine improves with age, the older I get the better I like it. (Anon) I am drinking the stars! (Dom Perignon) Despair is the vinegar from the wine of hope. (Austin O'Malley) |
A look at the various Classifications of Bordeaux wines, including the 1855 Médoc
centric Classification, the 1855 Sautern & Barsac classification, the 1959 Graves
Classification and the 1985 St Émilion Classification.
centric Classification, the 1855 Sautern & Barsac classification, the 1959 Graves
Classification and the 1985 St Émilion Classification.
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The transcript of podcast episode 5: The Emperor of Wine. We discuss the
history and development of wine in the UK, the role of the sommelier in the fine
dining experience and a look at the critics
history and development of wine in the UK, the role of the sommelier in the fine
dining experience and a look at the critics
An Introduction to Burgundy. The full transcript of Podcast Episode 8 including a
review of the classification process in Burgundy, the labeling, and the production
processs.
review of the classification process in Burgundy, the labeling, and the production
processs.