Home The 1% Club Podcasts Editorial News Picture Gallery Two Views Sommelier Chef's Table Front-of-House Features Book Reviews Travel The Guides Michelin Guide Relais & Chateaux National Guides Europe 25 Contact |
Home The 1% Club Podcasts Editorial News Picture Gallery Two Views Sommelier Chef's Table Front-of-House Features Book Reviews Travel The Guides Michelin Guide Relais & Chateaux National Guides Europe 25 Contact |
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Podcast Episode 1: The Demand for Fine Dining - Is it Sustainable?
Are we entering a new economic era that will profoundly affect fine dining?
And what of the current obsession with all things sustainable?
Are we entering a new economic era that will profoundly affect fine dining?
And what of the current obsession with all things sustainable?
Podcast Episode 2: The Broadsheet Restaurant Critic - Here to Stay?
Is a physical newspaper something of the past? In the modern digital age
do we turn to the internet to listen to restaurant critics?
Is a physical newspaper something of the past? In the modern digital age
do we turn to the internet to listen to restaurant critics?
Podcast Episode 3: The Top Ten Restaurants in London
London's Top 10 Restaurants Ranked according to a weighted formula
applied to three major guides. News items and an editorial about Tipping.
London's Top 10 Restaurants Ranked according to a weighted formula
applied to three major guides. News items and an editorial about Tipping.
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Podcast Episode 4: Britain's Top Ten Restaurants
A look at Britain's top ten restaurants from two different angles: Restaurant
Magazine World's 50 Best extract compared to the three leading guides.
A look at Britain's top ten restaurants from two different angles: Restaurant
Magazine World's 50 Best extract compared to the three leading guides.
Podcast Episode 5: The Emperor of Wine.
We discuss the history and development of wine in the UK, the role of the
sommelier in the fine dining experience and a look at the critics
We discuss the history and development of wine in the UK, the role of the
sommelier in the fine dining experience and a look at the critics
Podcast Episode 6: New Chefs on the Block
A look at the history and development of the Which? Good Food Guide and in
particular a review of the 2009 edition (published September 2008)
A look at the history and development of the Which? Good Food Guide and in
particular a review of the 2009 edition (published September 2008)
Podcast Episode 7: What Really Happens in the Kitchen
A look at a model for business and applying that to the fine dining kitchen.
Also a review of two recent chef TV programmes.
A look at a model for business and applying that to the fine dining kitchen.
Also a review of two recent chef TV programmes.
Podcast Episode 8: Introduction to Burgundy.
A review of the classification process in Burgundy, the labeling, and a brief
introduction to the myriad of producers.
A review of the classification process in Burgundy, the labeling, and a brief
introduction to the myriad of producers.